"Game-Day" Spinach Dip Pull-Apart Bread

Connie "Kiyu" Guerrero

By
@conchik

Here's another great "Game-Day" recipe for that special event! This has been a #1 request from our men and they love it so much, it's never enough! I suggest if you decide to make this for family any time soon, you'll need to make an extra batch just in case. Great snack anytime! Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Ingredients

3 Tbsp
melted butter
1 1/2 tsp
garlic salt
1 pkg
8oz. cream cheese (softened)
1/4 c
mayonaise
1/4 c
grated parmesan cheese
1/2 c
shredded mozzarella cheese
1 box
frozen chopped, spinach (thawed & drained)
1/2 tsp
lemon basil, chopped
1/4 tsp
black pepper
2 can(s)
8oz. garlic butter crescent dinner roll, (16 rolls)
1 c
marinara sauce, heated, if desired

Directions Step-By-Step

1
Heat oven to 350°F. greas 12-cup bundt cake pan with olive oil.

In small bowl, mix butter and 1/2 teaspoon of the garlic salt; set aside.
2
In medium bowl, mix cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, basil, pepper and remaining 1 teaspoon garlic salt until blended; set aside.
3
Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise to make total of 32 small triangles. Stretch or press 1 triangle slightly, being careful not to tear it. Spoon 1 tablespoon spinach mixture onto center of triangle; pull dough around mixture into a ball. Press edges to seal. Repeat with remaining triangles.
4
Roll each ball in Place butter mixture; layer in pan. Bake 30 to 35 minutes or until golden brown. Cool 5 minutes.
5
Place on serving plate upside down over pan; turn plate and pan over. Remove pan. Cool 10 minutes longer.

Serve warm with marinara sauce.

GREAT FOR ANY "GAME-DAY" EVENT OR JUST ANYTIME SNACK! ENJOY!

About this Recipe

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids