Fruited Swiss Dip Recipe

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Fruited Swiss Dip

S I

By
@SyiLuvsPastries

I found this in one of my cookbooks and made it for a few get-togethers and potlucks.


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Rating:

Comments:

Serves:

Makes 1 3/4 cups.

Prep:

5 Min

Cook:

15 Min

Ingredients

8 oz
container soft cream cheese with pineapple
6 oz
(1 1/2 c.) shredded swiss cheese
1/2 c
sweetened dried cranberries
1 Tbsp
grated orange zest
2 Tbsp
dry sherry or apple juice

Directions Step-By-Step

1
Preheat the oven to 375°F. In a medium bowl, combine all ingredients; mix well. Spread in an ungreased 9-inch pie pan. Bake for about 15 minutes or until thoroughly heated.
2
Serve with apple and pear wedges and assorted crackers.

About this Recipe