Fresh Pineapple and Black Bean salsa

Dianne Wells

By
@travellingirl

Can be served as a salad on lettuce or with pita or tortilla chips


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Ingredients

1/2 can(s)
black beans, drained
1
fresh pineapple, chopped or lg peach, diced
1
ripe mango, peeled and diced
1
red bell pepper, diced
1
jalapeno pepper, finely chopped
1/2 c
diced green onions
1
lime, juiced
1/2 c
vegetable oil
1 tsp
salt
2 tsp
sugar

Directions Step-By-Step

1
Gently toss first 8 ingredients together. Can be made 2 days in advance. Just before serving, add 1 tsp salt and 2 tsp sugar. Serve as a salad on lettuce leaves, with pita chips or tortilla chips

About this Recipe

Course/Dish: Dips, Salsas
Hashtags: #beans, #pineapple, #black