French Onion Dip

Patrick Johnson

By
@pwjohnso

A take on an old classic. Bet you will not pick up the pale-o-dip at the grocery store again after having this one.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 2 cups
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

16 oz
sour cream
1 1/2 c
yellow onion, thinly sliced
2 c
beef stock (see recipe in "the basics")
kosher salt and freshly ground pepper
vegetable oil

Step-By-Step

1Add about 1 tablespoon vegetable oil to skillet and heat over medium heat.

2Add onions and season with salt and pepper. Cook slowly until caramelized and brown.

3Add beef stock and reduce to 1 tablespoon. Remove from heat and let cool to room temp.

4Combine onion mixture with sour cream and stir to mix well.

About this Recipe

Course/Dish: Dips
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #CLASSIC, #French-onion