For The Love Of Eggplant! Recipe

No Photo

Have you made this?

 Share your own photo!

For the Love of "Eggplant"!

Linda Pascale

By
@BetteMidler1

If you really love Eggplant..you will love this recipe!!


Featured Pinch Tips Video

Serves:

about 10

Prep:

1 Hr

Cook:

45 Min

Ingredients

2 large
eggplants
1 medium
red onion
1 medium
red pepper
2 clove
garlic
1/2 tsp
cheyenne pepper
2 Tbsp
lemon juice
2 Tbsp
tahini paste
3 Tbsp
fresh parsley
1 1/2 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Peel 2 Eggplants. Cut into 1" Chunks, Red Onion cut into 1" chunks, Red Pepper, cut into 1" chunks, 2 cloves of Garlic..Minced
2
After all Vegs are chunked place in a cooking sheet (cookie sheet is fine) Pour 3 Tbls. of Olive Oil over the Vegs, salt, pepper, cheyenne pepper and Toss
3
Put in the Oven to Roast at 400 degrees for 45 minutes or until all vegs are soft (depending on your Oven)
4
Allow the Vegs to cool then place them in a Food Processor and Puree. After the Vegs are pureed, add Lemon Juice, Tahini Paste, Fresh Parsley and Pulse until mixed..Serve with Pita Bread (either toasted or torn) and Enjoy!

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Hashtag: #flavor