Fiesta Dip Recipe

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Fiesta Dip

Heather Michele Miller-Lamantia

By
@HLam73

I serve this a lot for picnics, parties, you name it! It is so simple and everyone loves it. I often double the recipe because it disappears so quickly! If you use nacho cheese soup it will give you a bit more bite, I prefer cheddar and let the salsa give it a kick. You can really make this your own. Try it with some chopped green chilis in the refried beans if you like spice!


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Ingredients

1 can(s)
refried beans
1 can(s)
cheddar cheese soup or nacho cheese soup
1 jar(s)
salsa
1
sour cream
1 bag(s)
tortilla chips

Directions Step-By-Step

1
In a microwave-safe dish spread the refried beans evenly over the bottom of the dish.
2
On top of the refried bean layer, spread the soup evenly on top of the beans.
3
Microwave the refried beans and cheese soup until hot, about 3 to 5 minutes depending on your microwave.
4
Pour the salsa over top of the soup and spread evenly. Heat this for a few seconds if you want the salsa warm.
5
Serve with sour cream and tortilla chips.

About this Recipe

Course/Dish: Dips
Other Tags: Quick & Easy, For Kids