Fiesta Bean and Cheese dip

Gayla Williams

By
@4nana4

My Grandkids love this never lasts long. Gone as quick as it is to make! :)


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Comments:

Serves:

makes about 4 cups

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 pkg
8 ounce cream cheese (softened at room temperature)
half c
ketchup
1 pkg
taco seasoning mix
1 can(s)
brown sugar pork and beans
1 pkg
8 ounces shredded colbeyand monterey jack cheese, divided
1 can(s)
4.5 ounce can chopped green chiles, drained

Directions Step-By-Step

1
Preheat oven to 425F
2
In a large bowl, mix together Cream Cheese, Ketchup and Taco Seasoning mix until smooth. Stir in Beans, 1 and 1/2 cups of cheese blend and Chiles. Pour into a greased 1 and 1/2 quart baking dish. Spead remaining 1/2 cup of cheese blend evenly on top.
3
Bake uncovered 15 to 20 minutes, or until cheese is melted and lightly browned. Serve warm.
4
Beware causes an extreme lighthearted atmosphere!! :)

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #dips, #TAILGATE