Feta-pistachio Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Feta-Pistachio Dip

C G

By
@Celestina9000

From the cookbook 'Persiana' as found on AlwaysRavenous.com w/a few small changes on my part.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

Yield: about 2 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

3 1/2 oz
pistachios, shelled
1/4 c
olive oil, extra virgin + more as needed
10 1/2 oz
feta cheese
1/2 c
*fresh* dill, stems removed and coarsely chopped
1 c
fresh cilantro, stemmed and chopped
1 clove
garlic, peeled
1/4 tsp
ground aleppo pepper or 1/4 teaspoon red pepper flakes
3 Tbsp
greek yogurt or plain yogurt, heaping
1/2
lemon, juiced (i recommend meyer lemon when available)

Directions Step-By-Step

1
In a food processor combine pistachios and extra virgin olive oil. PULSE for 30-40 seconds.
2
Scrape down the food processor bowl and add feta, fresh herbs, garlic, Aleppo powder (or red pepper flakes), (Greek) yogurt, and lemon juice. PULSE until the mixture is nicely combined, add more extra virgin olive if you would like a less thick dip.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Middle Eastern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy