Feta Cheese Dip

Ashley Dawkins

By
@TrashleyD925

I got this a while ago from a grilling book. The only thing I do different is where it calls for salt, I use garlic salt.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-12
Prep:
15 Min
Cook:
15 Min

Ingredients

DIP:

1 c
sour cream
1/4 c
crumbled feta cheese
2 clove
garlic, pressed
1 Tbsp
red wine vinegar
2 Tbsp
fresh parsley, minced
ground black pepper (to taste)

VEGETABLES: (TO BE GRILLED)

1
red pepper, cut in 1 inch squares
1
green pepper, cut in 1 inch squares
2
onions, cut in 1 inch cubes
18
cherry tomatoes
18
button mushrooms
1
zucchini, cut in 1 inch cubes
salt and pepper to taste
2 tsp
dried thyme leaves

Step-By-Step

1DIP:
2Mix all of the ingredients for the dip in a bowl. Set in the fridge and let chill until needed.
3VEGETABLES:
4Heat the grill (about 10-15 min.)
5While the grill is heating up, put all of the vegetables onto skewer, alternating the veggies. (If you are using wooden skewers, be sure to soak them before grilling.)
6Brush the veggies with some olive oil and add the salt and pepper.
7Grill the vegetables on medium heat until done, turning the skewers as needed.
8Serve the grilled vegetables straight from the grill with the Feta Cheese Dip and enjoy!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy