Feta Cheese Dip

Ashley Dawkins

By
@TrashleyD925

I got this a while ago from a grilling book. The only thing I do different is where it calls for salt, I use garlic salt.


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Comments:

Serves:

8-12

Prep:

15 Min

Cook:

15 Min

Ingredients

DIP:

1 c
sour cream
1/4 c
crumbled feta cheese
2 clove
garlic, pressed
1 Tbsp
red wine vinegar
2 Tbsp
fresh parsley, minced
ground black pepper (to taste)

VEGETABLES: (TO BE GRILLED)

1
red pepper, cut in 1 inch squares
1
green pepper, cut in 1 inch squares
2
onions, cut in 1 inch cubes
18
cherry tomatoes
18
button mushrooms
1
zucchini, cut in 1 inch cubes
salt and pepper to taste
2 tsp
dried thyme leaves

Directions Step-By-Step

1
DIP:
2
Mix all of the ingredients for the dip in a bowl. Set in the fridge and let chill until needed.
3
VEGETABLES:
4
Heat the grill (about 10-15 min.)
5
While the grill is heating up, put all of the vegetables onto skewer, alternating the veggies. (If you are using wooden skewers, be sure to soak them before grilling.)
6
Brush the veggies with some olive oil and add the salt and pepper.
7
Grill the vegetables on medium heat until done, turning the skewers as needed.
8
Serve the grilled vegetables straight from the grill with the Feta Cheese Dip and enjoy!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy