Favorite Clam Dip

Dee McPhee

By
@Dee53

This is a variation of a recipe that our family has enjoyed for over 50 years. It has a bit of tang compared to most versions that are traditionally made. I make this for all family events and might as well not go if I don't have any to bring.

Perfect with chips while watching TV!


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Comments:

Serves:

Many!

Prep:

15 Min

Ingredients

2 - 8oz pkg
cream cheese, softened
1/4 c
mayonnaise
2-3 Tbsp
lemon juice
2 tsp
lemon pepper
1 tsp
celery salt
1 tsp
garlic salt
1 - 6oz can(s)
minced clams with juice

Directions Step-By-Step

1
Open and drain clams, saving juice.
2
Place clam juice with all ingredients (except clams) into mixing bowl or processor bowl. Blend well.

(Note: If using only 1 pkg of cream cheese, be sure to use only half the of the clam juice or it will be too runny.)
3
Add canned clams to cream cheese mixture. (Mix in short bursts if using processor.) Adjust seasonings to taste. Add more lemon juice if desired.
4
Place into storage container and refrigerate before serving for best taste!

Makes about 3 cups. Serve with dip chips... Enjoy!

About this Recipe

Course/Dish: Dips, Chips
Other Tag: Quick & Easy