Exploded Chile Relleno Queso Recipe

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Exploded Chile Relleno Queso

Jennifer Fisher

By
@frogifer

This recipe was inspired by chile rellenos that we've always made using traditional sweet-savory flavors of peppers, raisins, cinnamon and more. The ingredient list sounds unusual, but you won't believe how delicious the flavors come together -- everyone goes crazy for this queso!

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
10 Min
Cook:
15 Min

Ingredients

32 oz
processed white american cheese loaf (diced)
1/2 c
favorite beer (not a dark beer)
1 c
shredded white cheddar cheese
1
10 ounce can diced tomatoes (drained)
1 c
chopped roasted poblano chilies
1/2 c
raisins
1/2 c
silvered almonds, toasted
1 tsp
ground cumin
1 tsp
ground cinnamon
1 tsp
ground oregano flakes

Step-By-Step

1Over medium-low heat in a medium pot or crock pot, melt American cheese stirring occasionally, watch out for it burning. Add beer, grated cheddar, tomatoes, poblanos, raisins, almonds, cumin, cinnamon, and oregano. Stir until everything is mixed thoroughly.
2Serve warm with tortilla chips.

About this Recipe

Course/Dish: Cheese Appetizers, Dips