This recipe was inspired by chile rellenos that we've always made using traditional sweet-savory flavors of peppers, raisins, cinnamon and more. The ingredient list sounds unusual, but you won't believe how delicious the flavors come together -- everyone goes crazy for this queso!
Over medium-low heat in a medium pot or crock pot, melt American cheese stirring occasionally, watch out for it burning. Add beer, grated cheddar, tomatoes, poblanos, raisins, almonds, cumin, cinnamon, and oregano. Stir until everything is mixed thoroughly.