Eggplant dip

Lorie Mason

By
@Lorie_Mason

This can be served warm or cold. Tastes great on veggies or for dipping meatballs.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
10 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

1
large eggplant
1/4 c
onion
1/4 tsp
cumin
salt to taste
pepper to taste
4 Tbsp
olive oil

Step-By-Step

1Cut eggplant in half length wise. Score the inside and drizzle with half the olive oil. Place face down on a cookie sheet and bake for 1 hour at 375.

2Scoop out the inside of the eggplant and let it cool.
In a food processor add all ingredients and blend until smooth. (You may need to add more olive oil to get it smooth)

3Adjust seasonings to taste.

4Serve warm or cold.

About this Recipe

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: Greek
Other Tag: Healthy
Hashtags: #Dip, #healthy, #vegetarian