Eggplant dip

Lorie Mason

By
@Lorie_Mason

This can be served warm or cold. Tastes great on veggies or for dipping meatballs.


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Rating:

Serves:

2

Prep:

10 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

1
large eggplant
1/4 c
onion
1/4 tsp
cumin
salt to taste
pepper to taste
4 Tbsp
olive oil

Directions Step-By-Step

1
Cut eggplant in half length wise. Score the inside and drizzle with half the olive oil. Place face down on a cookie sheet and bake for 1 hour at 375.
2
Scoop out the inside of the eggplant and let it cool.
In a food processor add all ingredients and blend until smooth. (You may need to add more olive oil to get it smooth)
3
Adjust seasonings to taste.
4
Serve warm or cold.

About this Recipe

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: Greek
Other Tag: Healthy
Hashtags: #Dip, #healthy, #vegetarian