Eggplant Dip "Baba Ghannouj"
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| Recipe Rating: | |
| Categories: | Dips, Vegetarian, Vegetable Appetizers |
| Serves: | 4-6 |
| Prep Time: |
Ingredients
| 1 large | eggplant |
| 1/2 c | tahini-sesame seed paste |
| 2 Tbsp | olive oil |
| 1 clove | garlic, minced |
| juice of 1 lemon | |
| salt to taste |
Pinched by ladybug1269, and 56 more.
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Directions
Cut 1" slits in eggplant. Bake at 450' until tender or steam.Split & scoop out the insides, scraping to get it all out. Mash it.Mix tahini, lemon juice, garlic & salt to taste.Add mashed eggplant to the mixture.OPTIONAL--This can all be done in a food processor if you have one.Place in a serving bowl & drizzle with olive oil.Garnish with parsley if desired.
Comments
10 comments
Muna Escobar
supermomma5
Muna Escobar [supermomma5] has shared this recipe with discussion groups:
101 Ways to Use Ground Beef
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Eat Your Vegetables!
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Mediteranean Flair
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SHAM WOW POW WOW GROUP
Vegetarian recipes
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101 Ways to Use Ground Beef
6 and less
CHATTERBOX
Eat Your Vegetables!
Italian Cooking
Kid-Friendly and Fun
Lite and Healthy Eats!
Mediteranean Flair
Recipe Tweakers
Remember when
SHAM WOW POW WOW GROUP
Vegetarian recipes
We Love To Cook!
WEIGHT WATCHERS
What's Cookin' Today?
Muna Escobar
supermomma5
Muna Escobar [supermomma5] has shared this recipe with discussion group:
CHATTERBOX
CHATTERBOX
Shirley Makekau
tutuwoman
Jan 18, 2011
Muna, thanks for sharing your eggplant hummus recipe. Where do you buy tahini? When I made the eggplant hummus from an online recipe ( which was very similiar to yours I didn't have the tahini so used some sesame oil instead.. I was worn out yesterday after no sleep at all the night before and so after making this dip I hit the sack at 5pm and woke up at 12am starving.. So I took out the eggplant hummus and the only the I had to go with it was dorito chips so had them and a diet pepsi! It was GOOD to me! Oh that recipe I used had chickpeas and I used my blender to blend in the ingredients..
mindy morrissette
mothercluckings
Sep 8, 2011
Im so happy i found this recipe. My first time trying this was my internship at a local convalescent home. I had a patient who was lebanese ( I think thats how you spell that? ) anyways her family brought it in to her and brought me some too because I was her favorite :) anyways it was pretty much "LOVE AT FIRST BITE"!

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