Eggplant Dip "Baba Ghannouj"

Muna Escobar

By
@supermomma5

I couldn't remember which group I read from that someone was looking for an eggplant dip like hummus. So I just shared with all.

This is a yummy dip. Eat it like you would hummus.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
45 Min

Ingredients

1 large
eggplant
1/2 c
tahini-sesame seed paste
2 Tbsp
olive oil
1 clove
garlic, minced
juice of 1 lemon
salt to taste

Step-By-Step

1Cut 1" slits in eggplant. Bake at 450' until tender or steam.

2Split & scoop out the insides, scraping to get it all out. Mash it.

3Mix tahini, lemon juice, garlic & salt to taste.

4Add mashed eggplant to the mixture.

5OPTIONAL--This can all be done in a food processor if you have one.

6Place in a serving bowl & drizzle with olive oil.

7Garnish with parsley if desired.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian