Muna Escobar Recipe

Eggplant Dip "Baba Ghannouj"

By Muna Escobar supermomma5


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:

Muna's Story

I couldn't remember which group I read from that someone was looking for an eggplant dip like hummus. So I just shared with all.

This is a yummy dip. Eat it like you would hummus.

Ingredients

1 large
eggplant
1/2 c
tahini-sesame seed paste
2 Tbsp
olive oil
1 clove
garlic, minced
juice of 1 lemon
salt to taste

Directions Step-By-Step

1
Cut 1" slits in eggplant. Bake at 450' until tender or steam.
2
Split & scoop out the insides, scraping to get it all out. Mash it.
3
Mix tahini, lemon juice, garlic & salt to taste.
4
Add mashed eggplant to the mixture.
5
OPTIONAL--This can all be done in a food processor if you have one.
6
Place in a serving bowl & drizzle with olive oil.
7
Garnish with parsley if desired.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian