Eggplant Dip "Baba Ghannouj"
|1/2 c||tahini-sesame seed paste|
|2 Tbsp||olive oil|
|1 clove||garlic, minced|
|juice of 1 lemon|
|salt to taste|
Pinched by ladybug1269, and 56 more.
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DirectionsCut 1" slits in eggplant. Bake at 450' until tender or steam.Split & scoop out the insides, scraping to get it all out. Mash it.Mix tahini, lemon juice, garlic & salt to taste.Add mashed eggplant to the mixture.OPTIONAL--This can all be done in a food processor if you have one.Place in a serving bowl & drizzle with olive oil.Garnish with parsley if desired.