Eggplant Dip "Baba Ghannouj"
This is a yummy dip. Eat it like you would hummus.
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- 1 large
- 1/2 c
- tahini-sesame seed paste
- 2 Tbsp
- olive oil
- 1 clove
- garlic, minced
- juice of 1 lemon
- salt to taste
1Cut 1" slits in eggplant. Bake at 450' until tender or steam.
2Split & scoop out the insides, scraping to get it all out. Mash it.
3Mix tahini, lemon juice, garlic & salt to taste.
4Add mashed eggplant to the mixture.
5OPTIONAL--This can all be done in a food processor if you have one.
6Place in a serving bowl & drizzle with olive oil.
7Garnish with parsley if desired.