Eggplant Caviar

Pat Duran

By
@kitchenChatter

Serve this with rye bread or Melba toast rounds or your favorite crackers and chips.


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Comments:

Serves:

makes about 2 cups

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 medium
eggplant
1 medium
onion, quartered
1 clove
garlic
2 Tbsp
minced parsley
1 tsp
granulated sugar
3 Tbsp
olive oil
2 Tbsp
lemon juice
1
tomato, peeled,seeded and squeezed dry,chopped
salt and pepper to taste

Directions Step-By-Step

1
Cook whole eggplant in simmering water to cover until tender, about 20-25 minutes. Cool and peel. Place onion, garlic, and parsley in a Cuisinart and chop. Add eggplant pulp and blend thoroughly. Add sugar, olive oil, lemon juice, tomato and parsley. Turn on and off a couple of times to blend. Add salt and pepper to taste. Chill mixture well.

About this Recipe

Main Ingredient: Vegetable
Regional Style: English
Other Tags: Quick & Easy, Healthy