easy taco dip
(1 rating)
No Image
I acquired this recipe back in the 80's from someone on my bowling league. I wrote it down, and started making it for special occasions. It's been a hit ever since.
►
(1 rating)
prep time
5 Min
Ingredients For easy taco dip
-
1large tortilla
-
2 pkgcream cheese, softened
-
1/4 cmayo or miracle whip
-
1/4 csour cream
-
1 tspgarlic powder
-
1 tspchili powder
-
6 - 8 smdrops tabasco sauce
-
1 ctaco sauce
-
1 pkgshredded cheese
-
1 smscallion, chopped (optional)
How To Make easy taco dip
-
1Preheat oven to 375.
-
2Take one tortilla and bake in a tortilla bowl pan for 6-8 minutes at 375. Let cool upside down for 5 minutes. You can also serve this dip in a regular bowl, if desired.
-
3In a large bowl, combine cream cheese, mayo or Miracle Whip, sour cream, garlic powder, chili powder and tabasco. Cream until well blended.
-
4Place mixture in tortilla bowl. Top with salsa, shredded cheese and scallion, if desired. Serve with tortilla chips. The Tostitos scoops are fun, because they look like little tortilla bowls. I like to use either the Jack and Colby blend or Mexican blend cheese for this dip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT