Easy Taco Dip Recipe

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Easy Taco Dip

Patti Brown

By
@algonacchick

I acquired this recipe back in the 80's from someone on my bowling league. I wrote it down, and started making it for special occasions. It's been a hit ever since.


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Prep:

5 Min

Ingredients

1
large tortilla
2 pkg
cream cheese, softened
1/4 c
mayo or miracle whip
1/4 c
sour cream
1 tsp
garlic powder
1 tsp
chili powder
6 - 8 small
drops tabasco sauce
1 c
taco sauce
1 pkg
shredded cheese
1 small
scallion, chopped (optional)

Directions Step-By-Step

1
Preheat oven to 375.
2
Take one tortilla and bake in a tortilla bowl pan for 6-8 minutes at 375. Let cool upside down for 5 minutes. You can also serve this dip in a regular bowl, if desired.
3
In a large bowl, combine cream cheese, mayo or Miracle Whip, sour cream, garlic powder, chili powder and tabasco. Cream until well blended.
4
Place mixture in tortilla bowl. Top with salsa, shredded cheese and scallion, if desired. Serve with tortilla chips. The Tostitos scoops are fun, because they look like little tortilla bowls. I like to use either the Jack and Colby blend or Mexican blend cheese for this dip.

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy