Easy Taco Dip

Debbie Quimby

By
@quimster

I love Mexican food and I love easy-to-make food.

This is both. Enjoy.


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Prep:

15 Min

Cook:

3 Hr

Ingredients

1/2 lb
ground chuck
1 c
frozen corn
1/2 c
onion, chopped fine
1/2 c
salsa
1/2 c
taco sauce
1 can(s)
(4 oz) diced, mild green chilies
1 can(s)
(4 oz) ripe, sliced black olives, drained
1 c
(4 oz) shredded mexican cheese blend
sour cream
tortilla chips

Directions Step-By-Step

1
Brown ground chuck in large, non-stick skillet over medium heat. Drain and discard fat. Spoon into slow cooker
2
Add corn, onions, salsa, taco sauce, chilies, and olives to slow cooker. Mix well. Cover and cook on low for 2 to 4 hours.
3
Just before serving, stir in cheese (I always use more than the recipe calls for because I love cheese).
4
Serve with tortilla chips and sour cream.

You can also add a can of black beans to the recipe (drain and rinse the beans before adding to the crock pot).

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy