easy sourdough bread crab dip
(1 rating)
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A friend used to make this for her annual pool party. Delish! And as it says, E-A-S-Y.
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(1 rating)
prep time
1 Hr 30 Min
cook time
1 Hr 30 Min
Ingredients For easy sourdough bread crab dip
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1dome shaped loaf sourdough french bread
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8 ozpkg. cream cheese, room temp
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1 cancrab meat, drained
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2 csharp cheddar cheese, shredded
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1 csour cream
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4green onions, sliced
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2 tspworcestershire sauce
How To Make easy sourdough bread crab dip
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1Mix cream cheese, crab, cheddar cheese, sour cream, green onions and Worcestershire sauce together
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2Cut off the top of the sourdough bread. Take out the center and tear it into pieces. Set aside.
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3Spoon the crab-cheese mixture into the bread and replace the top. Wrap the bread with foil.
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4Place bread in the center of a tray with the bread pieces around it. When the pieces are gone, tear the dome away to be eaten.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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