Easy Sourdough Bread Crab Dip Recipe

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EASY SOURDOUGH BREAD CRAB DIP

Marlene Fields

By
@maggie325

A friend used to make this for her annual pool party. Delish! And as it says, E-A-S-Y.

Rating:
★★★★★ 1 vote
Comments:
Prep:
1 Hr 30 Min
Cook:
1 Hr 30 Min

Ingredients

1
dome shaped loaf sourdough french bread
8 oz
pkg. cream cheese, room temp
1 can(s)
crab meat, drained
2 c
sharp cheddar cheese, shredded
1 c
sour cream
4
green onions, sliced
2 tsp
worcestershire sauce

Step-By-Step

1Mix cream cheese, crab, cheddar cheese, sour cream, green onions and Worcestershire sauce together
2Cut off the top of the sourdough bread. Take out the center and tear it into pieces. Set aside.
3Spoon the crab-cheese mixture into the bread and replace the top. Wrap the bread with foil.
4Place bread in the center of a tray with the bread pieces around it. When the pieces are gone, tear the dome away to be eaten.

About this Recipe

Course/Dish: Dips