Easy Sourdough Bread Crab Dip Recipe

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EASY SOURDOUGH BREAD CRAB DIP

Marlene Fields

By
@maggie325

A friend used to make this for her annual pool party. Delish! And as it says, E-A-S-Y.


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Prep:

1 Hr 30 Min

Cook:

1 Hr 30 Min

Ingredients

1
dome shaped loaf sourdough french bread
8 oz
pkg. cream cheese, room temp
1 can(s)
crab meat, drained
2 c
sharp cheddar cheese, shredded
1 c
sour cream
4
green onions, sliced
2 tsp
worcestershire sauce

Directions Step-By-Step

1
Mix cream cheese, crab, cheddar cheese, sour cream, green onions and Worcestershire sauce together
2
Cut off the top of the sourdough bread. Take out the center and tear it into pieces. Set aside.
3
Spoon the crab-cheese mixture into the bread and replace the top. Wrap the bread with foil.
4
Place bread in the center of a tray with the bread pieces around it. When the pieces are gone, tear the dome away to be eaten.

About this Recipe

Course/Dish: Dips