EASY SOURDOUGH BREAD CRAB DIP
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- dome shaped loaf sourdough french bread
- 8 oz
- pkg. cream cheese, room temp
- 1 can(s)
- crab meat, drained
- 2 c
- sharp cheddar cheese, shredded
- 1 c
- sour cream
- green onions, sliced
- 2 tsp
- worcestershire sauce
1Mix cream cheese, crab, cheddar cheese, sour cream, green onions and Worcestershire sauce together
2Cut off the top of the sourdough bread. Take out the center and tear it into pieces. Set aside.
3Spoon the crab-cheese mixture into the bread and replace the top. Wrap the bread with foil.
4Place bread in the center of a tray with the bread pieces around it. When the pieces are gone, tear the dome away to be eaten.