Easy french onion dip
I changed it up a little bit. It's delicious w/ crusty bread slices.
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- 1 can(s)
- campbells condensed french onion soup
- 8 oz pkg reduced-fat cream cheese, softened
- 1 c
- reduced-fat mozzarella cheese, shredded
- fresh baquette bread slices, for dipping
- crackers, for dipping
1Heat oven to 375. In bowl, stir together soup and cream cheese until smooth.
2Stir in mozzarella cheese. Spread mix into a 1-1/2-quart baking dish. Bake for 30 mins, until bubbly.
3Serve w/ bread slices and crackers, yummy!