Easy Caramel Sauce
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- 1 stick
- butter or margarine
- 1 c
- light brown sugar ( i have used the dark also)
- 1/2 c
- heavy cream
- 1 Tbsp
1Cook together the stick of butter or margarine with 1 cup of brown sugar. Cook on medium to medium low unti sugar is melted.
2Stir in 1/2 cup of heavy cream; bring to a boil. Remove from heat; add vanilla.
3Serve over icecream, pound cake, whatever you wish really.
4makes 1 1/2 cups. Will keep for one week in a covered container in the refrigator