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easter bunny cheese spread

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This was in my Taste of home magazine Feb/March 2005 edition. I thought I would share it with you all..

►
(1 rating)
yield 32 servings
prep time 20 Min

Ingredients For easter bunny cheese spread

  • 3 pkg
    ( 8 ounce ) cream cheese, softened
  • 2 pkg
    ( 2 - 1/2 ounces each ) thinly sliced deli beef ( or could use dried chip beef )
  • 12
    pimento stuffed olives, chopped
  • 2 - 3 tsp
    dill weed
  • 1 - 2 tsp
    prepared horseradish
  • 1 - 2 tsp
    worchestershire sauce
  • 3
    green onions
  • 6
    miniature jelly beans
  • 1 sm
    carrot
  • fresh vegetables or crackers

How To Make easter bunny cheese spread

  • 1
    In a bowl, combine the cream cheese, beef, olives, dill, horseradish and Worcestershire sauce. Finely chop two green onions; add to cream cheese mixture.
  • 2
    On a large platter, form cheese mixture into a bunny shape. Cover and refrigerate for 8 hours or overnight.
  • 3
    Insert jelly beans for bunny's eyes, nose and buttons. Cut carrot in half lengthwise; place cut side up above head for ears. Cut green portion of remaining onion into six 2-in.-long pieces; place next to nose for whiskers. Serve with vegetables and/or crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Easter Bunny Cheese Spread:

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