Easter Bunny Cheese Spread

Cassie *

By
@1lovetocook1x

This was in my Taste of home magazine Feb/March 2005 edition.

I thought I would share it with you all..


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Rating:

Comments:

Serves:

32 servings

Prep:

20 Min

Ingredients

3 pkg
( 8 ounce ) cream cheese, softened
2 pkg
( 2 - 1/2 ounces each ) thinly sliced deli beef ( or could use dried chip beef )
12
pimento stuffed olives, chopped
2 - 3 tsp
dill weed
1 - 2 tsp
prepared horseradish
1 - 2 tsp
worchestershire sauce
3
green onions
6
miniature jelly beans
1 small
carrot
fresh vegetables or crackers

Directions Step-By-Step

1
In a bowl, combine the cream cheese, beef, olives, dill, horseradish and Worcestershire sauce.

Finely chop two green onions; add to cream cheese mixture.
2
On a large platter, form cheese mixture into a bunny shape. Cover and refrigerate for 8 hours or overnight.
3
Insert jelly beans for bunny's eyes, nose and buttons. Cut carrot in half lengthwise; place cut side up above head for ears.

Cut green portion of remaining onion into six 2-in.-long pieces; place next to nose for whiskers. Serve with vegetables and/or crackers.

About this Recipe

Course/Dish: Dips, Meat Appetizers
Hashtags: #Cream, #cheese, #vegetables