Duck Sauce

Monica Keleher

By
@MonicaKeleher

I love to have duck sauce with my crab rangoons and when I made some from scratch I had to try to make my own duck sauce. This is what I came up with and it was really good!
Hope you luv it as much as I did
Thanks
Monica


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Ingredients

8 oz
jar of plum sauce
1 c
apricot preserve
1 c
peach preserve
1 c
apple sauce
2 Tbsp
dry mustard
1/2 tsp
granulated garlic
1/4 c
srirachia (or less if you don't want it too spicy)

Directions Step-By-Step

1
Combine all ingredients in a bowl
2
enjoy!
3
I put it in a large jar and it keeps in the fridge for months

About this Recipe

Course/Dish: Dips