drema's spinach dip
(1 rating)
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Probably an old time fave of many but thought I would share and post anyway. I sometimes forget about different recipes's that I love so this helps me rem some I want to make soon! This is about the only time I can say "I love spinach"! LOL
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(1 rating)
yield
10 -12
prep time
10 Min
Ingredients For drema's spinach dip
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1 pkghidden valley ranch, dry
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2 csiour cream
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1 pkgspinach, frozen, thawed, cooked and drained, chopped & squeezed
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1/4 conion, chopped fine
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1/4 tsporegano
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1/4 tspbasil
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1/4 tspgarlic salt
How To Make drema's spinach dip
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1Thaw frozen spinach or drop frozen into sauce pan with about 2 cups boiling water. Blanch or cook for about 10 minutes. Drain liquid.
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2In small bowl place cooked spinach. Using hands, squeeze and wring out all remaining juice from the spinach. Place in a large mixing bowl. Chop with hand chopper very fine or you can use food processor.
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3Combine all other ingredients stirring or mixing well. Chill minimum of 1 hour before serving. Serving idea: Scoop out most of the middle of a rounded fresh bread. Hawaii Sweet bread is our fave. At serving time scoop all of spinach dip into center of bread. Can serve with more bread pieces or a good cracker.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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