Drema's Spinach Dip

Recipe Rating:
 1 Rating
Serves: 10-12
Prep Time:


1 pkg hidden valley ranch, dry
2 c siour cream
1 pkg spinach, frozen, thawed, cooked and drained, chopped & squeezed
1/4 c onion, chopped fine
1/4 tsp oregano
1/4 tsp basil
1/4 tsp garlic salt

The Cook

Drema Bryant Recipe
Lightly Salted
High Point, NC (pop. 104,371)
Member Since Oct 2011
Drema's notes for this recipe:
Probably an old time fave of many but thought I would share and post anyway.

I sometimes forget about different recipes's that I love so this helps me rem some I want to make soon!

This is about the only time I can say "I love spinach"! LOL
Make it Your Way...

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Thaw frozen spinach or drop frozen into sauce pan with about 2 cups boiling water. Blanch or cook for about 10 minutes. Drain liquid.
In small bowl place cooked spinach. Using hands, squeeze and wring out all remaining juice from the spinach. Place in a large mixing bowl. Chop with hand chopper very fine or you can use food processor.
Combine all other ingredients stirring or mixing well.

Chill minimum of 1 hour before serving.

Serving idea: Scoop out most of the middle of a rounded fresh bread. Hawaii Sweet bread is our fave. At serving time scoop all of spinach dip into center of bread. Can serve with more bread pieces or a good cracker.

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user nancy casey shutupandeat - Dec 3, 2011
Would really like to try this dip recipe.....but it calls for 6 & 1/4 cups finely chopped onion...WOW, that's over a quart and a half. Maybe it's only a quarter cup...think I'll just do it to taste.
user Drema Bryant atthehopchick - Dec 3, 2011
thanks ooops - yes 1/4 lol -
user nancy casey shutupandeat - Dec 3, 2011
Thanks for the correction Onion Breath...just kidding, just kidding!!! (No offense) It sounds really goooood and I will try it...and thanks for sharing it.
user Drema Bryant atthehopchick - Dec 4, 2011
Yea you usually go to functions and everyone has it - but I itend to forget about things I make so I hope you enjoy!

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