Drema's Spinach Dip

Drema Bryant Recipe

By Drema Bryant atthehopchick

10 Min

Probably an old time fave of many but thought I would share and post anyway.

I sometimes forget about different recipes's that I love so this helps me rem some I want to make soon!

This is about the only time I can say "I love spinach"! LOL

pinch tips: How to Measure Ingredients


1 pkg
hidden valley ranch, dry
2 c
siour cream
1 pkg
spinach, frozen, thawed, cooked and drained, chopped & squeezed
1/4 c
onion, chopped fine
1/4 tsp
1/4 tsp
1/4 tsp
garlic salt

Directions Step-By-Step

Thaw frozen spinach or drop frozen into sauce pan with about 2 cups boiling water. Blanch or cook for about 10 minutes. Drain liquid.
In small bowl place cooked spinach. Using hands, squeeze and wring out all remaining juice from the spinach. Place in a large mixing bowl. Chop with hand chopper very fine or you can use food processor.
Combine all other ingredients stirring or mixing well.

Chill minimum of 1 hour before serving.

Serving idea: Scoop out most of the middle of a rounded fresh bread. Hawaii Sweet bread is our fave. At serving time scoop all of spinach dip into center of bread. Can serve with more bread pieces or a good cracker.

About this Recipe

Course/Dish: Dips
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #spinach

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nancy casey shutupandeat
Dec 3, 2011
Would really like to try this dip recipe.....but it calls for 6 & 1/4 cups finely chopped onion...WOW, that's over a quart and a half. Maybe it's only a quarter cup...think I'll just do it to taste.
Drema Bryant atthehopchick
Dec 3, 2011
thanks ooops - yes 1/4 lol -
nancy casey shutupandeat
Dec 3, 2011
Thanks for the correction Onion Breath...just kidding, just kidding!!! (No offense) It sounds really goooood and I will try it...and thanks for sharing it.
Drema Bryant atthehopchick
Dec 4, 2011
Yea you usually go to functions and everyone has it - but I itend to forget about things I make so I hope you enjoy!