Dill Pickle Dip

Kim Biegacki

By
@pistachyoo

If you haven't had dill pickles in a dip before and you love them like I do, you are sure to love this dip. It is extremely addictive and it will disappear shortly after you set it out for munchy time. It would probably be good to make a double portion of it, so your not stuck making it again in the same night.hehe
Make sure you add the beau monde seasonings because it really adds to the flavor of this dip.


Recipe is from food.com
I made this tonight 6/4/11 while my nephew Rhyan was over and we both loved it!!


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 c
mayonnaise
1 c
sour cream
2 tsp
dill weed
2 tsp
beau monde seasoning
8
dill pickle spears (coarsely chopped)
2 Tbsp
parsley
2 Tbsp
onions (minced)

GARNISH (MY ADDITION)

1
sprig of dill
1 Tbsp
chopped chives

Directions Step-By-Step

1
Combine ingredients, chill at least 8 hours, 10 is better.

Now, if you want a maximum crunch instead of using spears go ahead and use a whole dill pickle and chop it up. I also suggest my all time favorite pickles and that is the cold packed kind that you find in the refrigerated section.
2
Serve with potato chips, corn tortilla chips and/or vegetable sticks.
3
Here...want a bite? hehe

About this Recipe

Course/Dish: Other Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy