Real Recipes From Real Home Cooks ®

delish rhubarb bbq sauce

(2 ratings)
Recipe by
Wendy Rusch
Cameron, WI

OMGosh Delishiousness!!! I found another recipe for a rhubarb bbq sauce and thought WOW, what a great and yummy idea...So I set forth to make my own, I love little inspirations like that!!! This sauce is sooo good...you could eat with crackers...seriously!!! But on chicken, pork, brats, hot dogs, etc...its most Delish! I have not tried it on beef yet, other than all beef hot dogs. I can't wait to try it slathered on a panini with oven roasted or grilled turkey breast and greens and such...YUMMMM

(2 ratings)
method Stove Top

Ingredients For delish rhubarb bbq sauce

  • 4 c
    rhubarb, chopped
  • 3/4 c
    water
  • 2-3 Tbsp
    olive oil
  • 1 lg
    onion, chopped fine
  • 5-6 clove
    garlic, minced
  • 1 - 12 oz
    can tomato paste, plus one can water or a little more if to thick
  • 1/2 c
    apple cider vinegar
  • 1/4 c
    worcestershire sauce
  • 3 Tbsp
    mustard, spicy brown
  • 1 c
    brown sugar
  • 1 c
    dark corn syrup
  • 3 Tbsp
    ground ancho chili pepper, or to taste

How To Make delish rhubarb bbq sauce

  • 1
    In a large 3 qt saucepan, bring rhubarb and water to a boil. Reduce heat and simmer, covered for 5-6 minutes or until tender and mushy, pour into a bowl, mush it up with a fork until there are no chunks, set aside.
  • 2
    In same large saucepan, add oil and when hot add onion, cook until onion is translucent. Add remaining ingredients including rhubarb. Over medium heat, bring mixture to a boil, stirring constantly, reduce heat and simmer uncovered for 10-15 minutes, stirring occasionally...it will thicken as it cools.
  • 3
    At this point you may can jars of sauce if you want or just put in large container (or several small) and store in refrigerator. Makes 2 quarts approx. I like to can 4 – ½ pint jars and place the rest into a quart jar for immediate use. The ½ pint jars are great for gift giving. You can easily half this recipe too! :o)
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