DEE-LICIOUS BUFFALO CHICKEN DIP

Recipe Rating:	2 Ratings5
Categories:	Cheese Appetizers, Dips, Other Snacks, Poultry Appetizers
Keywords:	buffalo, YUMMINESS
Serves:	4-5 cups of dip
Prep Time:	15 Min
Cook Time:	25 Min

Ingredients

	2-3 cups of finely diced cooked chicken (can sub 2 -lg cans of chicken
	1 8 oz pkg cream cheese, softened
	1 cup blue cheese salad dressing
	3/4 frank's red hot sauce, to taste
	1/2 cup blue cheese crumbles
	1 1/2 cups sharp cheddar cheese, shreaded
	1/2 cup diced green onions
	1/2 teaspoon black pepper
	1/2 teaspoon celery salt

Pinched by Pattycakes10, and 92 more.

Dee Stillwell

Well Seasoned

Citrus Heights, CA (pop. 83,301)

LILLYDEE

Member Since Jun 2010

Dee's Notes:

This has become one of my families favorite dip & game day snack.
I first found this recipe at Walmart...on an end cap advertising canned chicken. The firs few times I made it as directed, with my tweaks, of course. The last 2 times I made it with rotisserie chicken and we loved it even more.
Slice up some English cucumbers, dip in hop dip, and enjoy a spicy hot and cool, mouth full of heaven.

Directions

IN BOWL, STIR TOGETHER CREAM CHEESE, DRESSING, HOT SAUCE AND SPICES, UNTIL THOROUGHLY COMBINED.
STIR IN CHICKEN, CHEESES, AND GREEN ONIONS. THE ORIGINAL RECIPE SAID TO PUT THE CHEDDAR CHEESE ON TOP OF DIP BEFORE BAKING. I FIND IT WORKS BETTER TO STIR IT IN. WHEN CHEESE COOLS ON TOP, IT'S HARD TO DIP INTO.

HAVING A PARTY? POUR INTO A CASSEROLE DISH, SPRAYED WITH NON STICK SPRAY. BAKE FOR 20-30 MINUTES, OR UNTIL MELTED AND A LITTLE BROWNED AROUND THE EDGES. TO KEEP DIP HOT AND MELTED, SERVE IT SITTING ON A WARMING TRAY. A CROCK POT IS ANOTHER OPTION...BUT IMO, TOO DEEP FOR DIPPING.
NO PARTY? HEAT A SINGLE SERVING IN THE MICROWAVE. I MAKE AHEAD & JUST STORE DIP IN AN AIRTIGHT CONTAINER IN FRIDGE UNTIL READY TO BAKE OR HEAT.

YOU CAN SERVE THIS WONDERFUL DIP WITH THE USUAL
BUFFALO WINGS CONDIMENT, CELERY AND CARROT STICKS...OR CRACKERS, SOUR DOUGH BREAD, ETC BUT OUR FAVORITE DIPPERS ARE SLICED ENGLISH CUCUMBERS. YUMMM

Comments

12 comments

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Colleen Sowa colleenlucky7

Feb 1, 2013

Looks so good!!!

Leila Rockwell leilaroc

Feb 1, 2013

Your dip looks great Dee.

Dorthy Erlandson no1funcook

Feb 1, 2013

Sounds delicious. Yummmmm. You could put some of it in a mini crock pot also and just keep refilling it as it eaten. Just a thought :)

Dee Stillwell LILLYDEE

Feb 1, 2013

Thanx girls...I have heated it alot of ways...but only have a large crock pot...and the mini one may be too small. it would probably work best if u heated it in the wave b4 keeping warm in the mini CP. That way, there is no wait time for it to heat...it's too good to have to wait to eat it. LOL

Jane McMillan janenov46

Feb 2, 2013

Pinching Dee, this looks just so delish.

Lynn S lynnsocko

Feb 2, 2013

Dee sounds delicious

Christine... SuperMom77

Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef

Tess Wander Tess163

Feb 2, 2013

LOVE this dip but never had the recipe. Thanks for posting it =)

jean mosher chefjeannie

Feb 3, 2013

I am so making this but to save a couple of calories, its getting light cream cheese and blue cheese dressing like the Yogert kind I think it's Lighthouse dressing. Thanks for the recipe!