Dad's Vegetable Dip Recipe

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Dad's Vegetable Dip

Kristin Pitts


This recipe is my dad's concoction. This dip is so easy and you can use veggies, crackers, or chips to eat it. Enjoy!

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sour cream
3/4 cup
1 Tbsp.
dried parsley flakes
1 tsp.
worcestershire sauce
1 1/2 tsp.
seasoning salt
1 1/2/ tsp
dill weed (not dill seed)
2 drops
tobasco sauce

Directions Step-By-Step

Mix all ingredients in a small bowl. Refrigerate 3-4 hours. Serve with veggies, chips, or crackers.

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy
Hashtag: #chips