Cuban Hummus Recipe

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Cuban Hummus

Jamie S


Who would have known 5 ingredients could be so incredibly yummy? I was inspired to make this from a traditional cuban black beans and rice recipe. I roasted my own red peppers, but I'm sure you could just as well use the canned ones.

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10 Min


1 can(s)
black beans
1 small
1/2 Tbsp
minced garlic
1 small
limes, juiced
2 medium
roasted red peppers

Directions Step-By-Step

Roughly chop the onion and roasted red peppers. Drain and rinse the can of black beans.
In a food processor or blender, combine all ingredients until smooth. Store in an air-tight container in the refrigerator prior to serving.

About this Recipe

Course/Dish: Dips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy