crudite dip

Name: Crudite Dip
Ingredients: 1 - 8 oz carton sour cream; 1 cup(s) mayonnaise; 1/2 cup(s) chopped fresh parsley; 3 tablespoon(s) minced fresh chives; 1 teaspoon(s) lemon juice; 1/4 teaspoon(s) salt; 1 clove(s) garlic, minced; 1 large cabbage; - chopped fresh parsley

(1 rating)

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Recipe by

Sharon Holmquist

@riversunshine32

Pensacola, FL

Nice dip for veggies.

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(1 rating)

Ingredients For crudite dip

1

8 oz carton sour cream
1 c

mayonnaise
1/2 c

chopped fresh parsley
3 Tbsp

minced fresh chives
1 tsp

lemon juice
1/4 tsp

salt
1 clove

garlic, minced
1 lg

cabbage
chopped fresh parsley

How To Make crudite dip

1
Combine sour cream, mayo, 1/2 cup parsley, chives, lemon juice, salt, and garlic. Mix well. Allow dip mixture to chill thouroughly.

2
Trim and hollow out cabbage into form of bowl. Spoon chilled dip into cavity of cabbage and sprinkle top of dip with chopped parsley. Serve dip with snow peas, green onion fans, blanched asparagus, broccoli, or carrots.
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crudite dip

Ingredients For crudite dip

How To Make crudite dip

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