crockpot salsa

Jill Davidson

By
@jillg24

I made this for a party at my friends house. Everyone wanted the recipe.


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Ingredients

14
tomatoes (roma) peeled, seeded & chopped
2
small can tomato paste
2/3 c
hot sauce
2 Tbsp
white vinegar
1 bunch
green onions, chopped
1
each red, green, yellow bell peppers, seeded & chopped
4
jalapeno peppers, seeded & chopped
1
anahiem pepper, seeded & chopped
2
banana pepper, seeded & chopped
1 large
white onion, chopped
1 large
red onion, chopped
1 bunch
cilantro, fresh, chopped
4 clove
garlic, minced
salt to taste

Directions Step-By-Step

1
Combine all in a 6 quart slow cooker(Slow cooker liner recommended!!)
2
Toss gently and set to low
3
Cook for 4-6 hours
4
I run my immersion blender through it to break up the large chunks.
5
Ladle into clean pint jars(you can do quarts, I prefer pints) and can with your preferred method!!
I got 5 and 1/2 pint jars
6
***Tomato Peeling Tip:
Place the tomatoes in boiling water for 45 seconds, then remove and immediately place in ice water.
Proceed with peeling and watch those skins slip right off!

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