Crock Pot Queso Dip

cathy tate


This is a twist on the traditional Rotel and Velveeta Queso Dip. It is a not so hot, creamier mash-up of what loaded nachos taste like. Serve it with Frito's Corn Chips or tortilla chips.

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20 Min


1 Hr


Slow Cooker Crock Pot


1 pkg
velveeta cheese-32oz
1 pkg
cream cheese-8oz
1 can(s)
1 can(s)
cream of mushroom soup
1 lb
lean ground beef

Directions Step-By-Step

Brown ground beef; drain. Cut Velveeta and cream cheese into cubes. Place cheeses into crock pot. Add Rotel and cream of mushroom soup; stir. Cook on LOW 30 minutes. Add browned ground beef; stir. Cook 30 minutes longer. Serve with Frito's corn chip or tortilla chips. Refrigerate remainder.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: Mexican