Creamy Swiss/chive Dip Recipe

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Creamy swiss/chive dip

sherry monfils

By
@smonfils

A must-have dip in our house on Thankssgiving day. It disappears quickly.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
3 Hr 20 Min

Ingredients

2
8 oz containers reduced-fat, or whipped chive cream cheese, softened
1/4 c
creamy prepared horseradish sauce
1-1/2 c
reduced-fat, shredded swiss cheese
1
celery rib, finely chopped
1/2 c
chopped fresh parsley
1/4 c
finely minced red onion
1 tsp
paprika
1/4 c
chopped fresh chives

Step-By-Step

1Line a 3-cup capacity bowl w/ plastic wrap. In bowl, w/ mixer on medium beat cream cheese and horseradish sauce until smooth.
2Stir in swiss cheese, celery, 1/4 cup parsley, onion & paprika. Spread mixture into bowl.
3Cover, refrigerate at least 3 hrs. Invert bowl onto serving platter, remove plastic wrap. Mix chives and remaining parsley in small bowl. Press mix onto dip to cover. Serve w/ crackers and fresh cut veggies.

About this Recipe

Course/Dish: Dips, Spreads
Other Tag: Healthy
Hashtags: #creamy, #swiss chive