Creamy Sun-Dried Tomato Dip

Mikekey K

By
@Mikekey

From "The Best Diabetes Cookbook".


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Comments:

Serves:

1 3/4 cups

Prep:

25 Min

Method:

Food Processor

Ingredients

2 c
boiling water
4 oz
dry-packed sun-dried tomatoes
3/4 c
5% ricotta cheese
1/2 c
chopped fresh parsley
1/3 c
vegetable broth (or water)
3 Tbsp
chopped black olives (pitted)
2 Tbsp
olive oil
2 Tbsp
toasted pine nuts
2 Tbsp
grated parmesan cheese
1 tsp
minced garlic

Directions Step-By-Step

1
In a small bowl, pour boiling water to cover over sun-dried tomatoes. Let stand 15 minutes. Drain and chop. (Save soaking water to add to soup, if desired)
2
In a food processor combine soaked sun-dried tomatoes with remaining ingredients; process until well combined but still chunky.
3
Scapre into a bowl and serve with your favorite crackers or vegie sticks.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American
Hashtag: #game-day