Real Recipes From Real Home Cooks ®

creamy sun-dried tomato dip

(1 rating)
Recipe by
Mikekey *
Seattle, WA

From "The Best Diabetes Cookbook".

(1 rating)
yield 1 3/4 cups
prep time 25 Min
method Food Processor

Ingredients For creamy sun-dried tomato dip

  • 2 c
    boiling water
  • 4 oz
    dry-packed sun-dried tomatoes
  • 3/4 c
    5% ricotta cheese
  • 1/2 c
    chopped fresh parsley
  • 1/3 c
    vegetable broth (or water)
  • 3 Tbsp
    chopped black olives (pitted)
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    toasted pine nuts
  • 2 Tbsp
    grated parmesan cheese
  • 1 tsp
    minced garlic

How To Make creamy sun-dried tomato dip

  • 1
    In a small bowl, pour boiling water to cover over sun-dried tomatoes. Let stand 15 minutes. Drain and chop. (Save soaking water to add to soup, if desired)
  • 2
    In a food processor combine soaked sun-dried tomatoes with remaining ingredients; process until well combined but still chunky.
  • 3
    Scapre into a bowl and serve with your favorite crackers or vegie sticks.

Categories & Tags for Creamy Sun-Dried Tomato Dip:

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