Creamy Sun-Dried Tomato Dip

Mikekey *

By
@Mikekey

From "The Best Diabetes Cookbook".

Rating:
★★★★☆ 1 vote
Comments:
Serves:
1 3/4 cups
Prep:
25 Min
Method:
Food Processor

Ingredients

2 c
boiling water
4 oz
dry-packed sun-dried tomatoes
3/4 c
5% ricotta cheese
1/2 c
chopped fresh parsley
1/3 c
vegetable broth (or water)
3 Tbsp
chopped black olives (pitted)
2 Tbsp
olive oil
2 Tbsp
toasted pine nuts
2 Tbsp
grated parmesan cheese
1 tsp
minced garlic

Step-By-Step

1In a small bowl, pour boiling water to cover over sun-dried tomatoes. Let stand 15 minutes. Drain and chop. (Save soaking water to add to soup, if desired)
2In a food processor combine soaked sun-dried tomatoes with remaining ingredients; process until well combined but still chunky.
3Scapre into a bowl and serve with your favorite crackers or vegie sticks.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American
Hashtag: #game-day