Creamy Spinach-Artichoke Dip
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| Recipe Rating: | |
| Categories: | Cheese Appetizers, Dips, Quick & Easy, Vegetarian, Vegetable Appetizers |
| Keywords: | Cream, cheese, spinach, sour, Artichoke |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 pkg | spinach, frozen |
| 1 can(s) | artichoke hearts (or jar) |
| 1/4 c | mayonaise |
| 1/4 c | sour cream |
| 1 c | parmesan cheese |
| 1 c | pepper jack cheese , shredded |
| salt/pepper to taste |
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Monika RosalesWell SeasonedPembroke Pines, FL (pop. 154,750)THEDEVOTEDCOOKMember Since Mar 2011Directions
defrost Spinach, squeeze all the liquid out, drain the artichoke hearts and cut up small.in a large bowl...combine ingredients, pour onto a baking dish and bake at 350 for about 20mins...or until nice and golden brown and bubbly.let cool , serve warm with tortilla chips or crackers
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