Creamy Spinach-Artichoke Dip

Monika Rosales

By
@THEDEVOTEDCOOK

so warm and cheesy..great with tortilla chips


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Comments:

Prep:

15 Min

Cook:

20 Min

Ingredients

1 pkg
spinach, frozen
1 can(s)
artichoke hearts (or jar)
1/4 c
mayonaise
1/4 c
sour cream
1 c
parmesan cheese
1 c
pepper jack cheese , shredded
salt/pepper to taste

Directions Step-By-Step

1
defrost Spinach, squeeze all the liquid out, drain the artichoke hearts and cut up small.
2
in a large bowl...combine ingredients, pour onto a baking dish and bake at 350 for about 20mins...or until nice and golden brown and bubbly.
3
let cool , serve warm with tortilla chips or crackers

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy