Creamy Jalapeno Dip (sallye) Recipe

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CREAMY JALAPENO DIP (SALLYE)

sallye bates

By
@grandedame

This is my take on a delicious dip that is offered at Chuy's restaurants. It is addictive.


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Comments:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 c
mayonnaise
8 oz
sour cream
1/3 c
buttermilk
2 medium
jalapeno peppers
1 clove
garlic
1/3 bunch
fresh cilantro (leaves only)
1 tsp
salt
1 tsp
lime juice
1 pkg
hidden valley dry ranch mix (1 ounce)

Directions Step-By-Step

1
Cut jalapenos in half, remove veins and seeds
Peel garlic clove and cut in half
Remove stems from cilantro

Place jalapenos, garlic and cilantro in food processor. Pulse until finely minced

Leave in processor bowl
2
Add all other ingredients to food processor and continue pulsing until mixture is smooth and creamy.

Pour into glass container with airtight cover and refrigerate for at least an hour before serving.

Will keep in fridge for up to a week (good luck on that, it will be eaten long before that).
3
Good served with homemade tortilla chips. (link below)

About this Recipe

Course/Dish: Other Appetizers, Dips, Salsas
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy