Creamy Holiday Ranch Snowman

Kelly Williams


So cute your guests won't want to wreck him! But they'll start digging in when they taste how good this is! Very easy and fun to make! Perfect for the upcoming Christmas holidays. Enjoy! (photo from Taste of Home)

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Makes 2 2/3 cups


20 Min


2 (8 oz.)
pkgs. cream cheese, softened
1 stick
butter, softened
envelope ranch salad dressing mix
1 Tbl.
spicy brown mustard
garlic clove, minced


black olives
pretzel sticks
red and/or orange bell pepper
assorted party crackers
fresh veggies

Directions Step-By-Step

In a small bowl, beat cream cheese and butter until smooth. Add the dressing mix, mustard and garlic; mix well. Shape into two balls, one slightly larger than the other. Cover and refrigerate for at least 4 hours. Remove from the refrigerator 15 minutes before serving. On a serving plate, stack the small cheese ball on top of the larger ball to make a snowman. Cut ends from olives to make small circles; attach to snowman for eyes and buttons. Insert pretzel sticks for arms. Cut top hat from pepper; place on top of snowman. Trim pepper to make a nose; insert into face. Serve with crackers and veggies.