Creamy Blackbean Dip
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- 8 oz
- lite cream cheese - softened
- 8 oz
- monterey jack cheese with jalapeno peppers - shredded
- 3/4 c
- fat free sour cream
- 2 tsp
- onion powder
- 2 can(s)
- 15 oz. each blackbeans - drained and rinsed
- 16 oz
- mild salsa
- green onions - chopped
- tortilla chips
1Put all ingredients except the green onions, into a food processor and process til smooth.
2Pour into a microwave safe dish.
3Microwave on high for about 2 minutes.
4Stir well and microwave for another 2 minutes or til heated through.
6Sprinkle the top with chopped green onions and serve warm with tortilla chips.