Cream Cheese Salsa Dip
I've seen versions of this with sour cream added (or instead of the cream cheese), and with garlic powder added; but my family likes it just like this the best.
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- 2 box
- cream cheese, room temperature
- 1 jar(s)
- salsa ( l use chunky, medium heat)
- 1 pkg
- tostada chips
1Add salsa to cream cheese about 1/2 cup at a time, beating with hand mixer, until well-blended (it will still be lumpy, no matter how much you blend it though.) Chill in refrigerator until cold, a couple of hours. The longer the flavors blend, the better it tastes. Serve with tostada chips or fritos.