Crabmeat Dip W/ Artichokes Recipe

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Crabmeat dip w/ artichokes

sherry monfils

By
@smonfils

This is a beautiful looking dip and tasty too:)
My father used to serve it on Christmas Eve w/ the fireplace roaring and Christmas tunes playing!


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Comments:

Serves:

32

Prep:

20 Min

Cook:

30 Min

Ingredients

2 lb
lump crabmeat, flaked
3 lb
reduced-fat, shredded swiss cheese
2 can(s)
11 oz cans artichoke hearts, drained
6 Tbsp
butter
2 Tbsp
green onion, finely chopped
1/4 c
flour
2-1/2 c
2% milk
1 tsp
hot pepper sauce
1 tsp
worcestershire sauce
2 tsp
dried parsley
1/2 tsp
salt and pepper to taste
2 c
breadcrumbs
1 Tbsp
paprika

Directions Step-By-Step

1
Heat oven to 350. Spray a lg casserole dish w/ cooking spray. Layer the crabmeat, swiss cheese and artichoke hearts in 2 layers in bottom of casserole dish.
2
Melt butter in lg skillet, cook green onions in butter, over med-high heat until softened. Stir in flour until smooth. Stirring, slowly add milk. Continue cooking until thick. Add hot sauce, worcestershire sauce and parsley. season w/ salt and pepper to taste.
3
Pour sauce over crabmeat layers. Sprinkle w/ breadcrumbs and paprika. Bake 30 mins, or until bubbly. Serve w/ slices of french bread or crackers.

About this Recipe

Other Tag: Healthy
Hashtags: #artichokes, #crabmeat