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crabbed-stuffed peppers

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A yummy, easy appetizer for the holidays.

►
(1 rating)
yield 16 serving(s)
prep time 20 Min

Ingredients For crabbed-stuffed peppers

  • 1/2 lb
    fresh crabmeat, drained, flaked
  • 2
    green onions, finely chopped
  • 1
    plum tomato, chopped
  • 1 Tbsp
    fresh parsley
  • 1/2 c
    light mayonnaise
  • 2 tsp
    lemon juice
  • 1/2 tsp
    hot pepper sauce
  • 3 lg
    red bell peppers
  • chopped fresh basil

How To Make crabbed-stuffed peppers

  • 1
    In bowl, combine first 4 ingredients.. Stir in mayonnaise, lemon juice and hot sauce.
  • 2
    Cover and chill until ready to serve
  • 3
    Cut peppers into thick strips. To serve, spoon crab filling onto strips. Top strips w/ basil.
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