Crab Dip In Phyllo Cups Recipe

No Photo

Have you made this?

 Share your own photo!

Crab dip in phyllo cups

sherry monfils

By
@smonfils

This is a great crab dip served in mini phyllo cups. Makes a wonderful appetizer!


Featured Pinch Tips Video

Comments:

Serves:

1-1/3 cups dip

Prep:

2 Hr 20 Min

Cook:

5 Min

Ingredients

1 box
frozen mini phyllo cups, thawed and cooked as directed
1
6 oz can crabmeat, drained, flaked
1/2 c
light mayonnaise
1/2 c
light sour cream
2 Tbsp
finely chopped green onion
1 tsp
dried dillweed
1 tsp
lemon peel
1 tsp
lemon juice
2 dash(es)
hot pepper sauce
salt and pepper to taste.

Directions Step-By-Step

1
In lg bowl, stir together crab, mayonnaise, sour cream, green onion, dillweed, lemon peel, lemon juice and hot pepper sauce.
2
Season w/ salt and pepper. Cover, chill 2 hrs. Fill phyllo cups evenly w/ dip. Bake at 350 for 5 mins, or until heated through.

About this Recipe