Crab Dip

Dalmar Collins


I use this recipe alot for get togethers.

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1/2 lb
crab meat (i use 2 cans harris crab meat) i don't have access to fresh
1/4 c
finely chopped onion
1/4 tsp
garlic powder
salt and pepper
1 tsp
hot sauce
1/2 tsp
dry mustard
1/2 tsp
worcestershire sauce
2 Tbsp
1 8 oz
cream cheese
1 Tbsp
lemon juice
1 Tbsp
old bay seasoning

Directions Step-By-Step

Mix together well and allow to chill in refrigerator for about 30 minutes prior to serving. If you have time chilling for 24 hours is a lot better.
Serve on spiced crackers or fresh vegetables.

About this Recipe

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy