Cowboy Caviar

Robin Grover

By
@HarleyGurl

This is a big hit at pot luck's or parties. Serve with tortilla chips!


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Comments:

Method:

No-Cook or Other

Ingredients

1 can(s)
black beans, drained & rinsed
1 can(s)
pinto beans, drained & rinsed
1 can(s)
black-eyed peas, drained & rinsed
1 can(s)
white shoepeg corn, drained & rinsed
2 can(s)
ro tel w/green chilies, drained
2/3 c
green onions, chopped
2/3 c
cilantro, chopped
3-4
avocados, chopped

MARINADE

1/2 c
olive oil
3/4 c
red or rice wine vinegar
2 clove
garlic, pressed or already minced
1 tsp
salt
1/2 tsp
pepper
1 tsp
cumin
1 Tbsp
water
1 c
sugar

Directions Step-By-Step

1
Combine all beans & veggies, except avacado, in a large bowl.
2
Mix all marinade ingredients; bring to a boil then cool.
3
Pour marinade over beans & vegetables then stir; gently stir in chopped avacado.
4
chill 24 hrs. Stir several times.
5
Can be made the day before to combine flavors. Add the avocados the day you are serving it.
Serve with tortilla chips or add to Soft tacos..

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #corn, #beans, #avocado