Country Ham Dip

Recipe Rating:
 3 Ratings

Ingredients

16 oz cream cheese
1 c sour cream
1/4 c chopped onion
1/2 tsp garlic powder
1 c ground country ham
1 c chopped pecans
1 tsp butter
1/2 tsp worcestershire sauce

The Cook

Zinnia Martinez Recipe
x1
Full Flavored
Marietta, GA (pop. 56,579)
zmartie
Member Since Nov 2009
Zinnia's notes for this recipe:
This is great for parties... and for using up some of the odds-and-ends left over from the holidays.
Make it Your Way...

Personalize This

Directions

1
Mix together cream cheese and sour cream, chopped onion, chopped ham and garlic powder.
2
Put into greased casserole dish.
3
Top with chopped pecans, butter (melted), and worcestershire sauce.
4
Bake at 350 until bubbly.

About this Recipe

Comments

4 comments

Showing OLDEST First
(Switch to Newest First)
user Donna Brown gabbiegirl - Dec 5, 2009
This dip is delicious.
user Karen Smith smilin - Jun 24, 2010
Being a city girl from the north, I am not sure what "country Ham" is.
user Donna Brown gabbiegirl - Jun 24, 2010
It's a salt-cured, hardwood or hickory smoked ham that is very popular in the southern states. Because of the way they are cured, they are usually sold unrefrigerated either whole or vaccum packed. I always soak mine in water to remove much of the salt. "Red-eye" gravy made from this ham is delicious with biscuits - I guess it's one of those southern things.

footer
Gift Membership