Country Ham Dip


Zinnia Martinez Recipe

By Zinnia Martinez zmartie


Rating:
Comments:

This is great for parties... and for using up some of the odds-and-ends left over from the holidays.

Ingredients

16 oz
cream cheese
1 c
sour cream
1/4 c
chopped onion
1/2 tsp
garlic powder
1 c
ground country ham
1 c
chopped pecans
1 tsp
butter
1/2 tsp
worcestershire sauce

Directions Step-By-Step

1
Mix together cream cheese and sour cream, chopped onion, chopped ham and garlic powder.
2
Put into greased casserole dish.
3
Top with chopped pecans, butter (melted), and worcestershire sauce.
4
Bake at 350 until bubbly.

About this Recipe

Course/Dish: Dips, Meat Appetizers
Other Tag: Quick & Easy


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4 Comments

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Donna Brown gabbiegirl
Jun 24, 2010
It's a salt-cured, hardwood or hickory smoked ham that is very popular in the southern states. Because of the way they are cured, they are usually sold unrefrigerated either whole or vaccum packed. I always soak mine in water to remove much of the salt. "Red-eye" gravy made from this ham is delicious with biscuits - I guess it's one of those southern things.
user
Karen Smith smilin
Jun 24, 2010
Being a city girl from the north, I am not sure what "country Ham" is.
user
Donna Brown gabbiegirl
Dec 5, 2009
This dip is delicious.