frozen spinach. thawed and chopped
artichoke hearts, chopped
parmesan cheese, grated
crushed red pepper flakes
crackers, tortilla chips or sliced bread
1Simmer the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat, until tender, about 10 minutes.
2Drain in a colander when done. Heat the cream cheese in a small bowl in the microwave set on high for 1 minute Or, use a saucepan to heat the cheese over medium heat just until hot.
3Add the spinach and artichoke hearts to the cream cheese and stir well. Stir in the Parmesan, pepper flakes, salt, garlic powder, and ground pepper, combining well. Serve hot with crackers or toasted bread for dipping.
Christine Riddell Durtybird - Apr 5, 2012
Great dip was a huge hit this past weekend, will tweak a few items next time but a wonderful base thanks for sharing :)
Debi Odom Debi4fun - Dec 25, 2012
Thank you for posting this recipe. I had this recently at olive garden and fell in love! I will include this in my cookbook too! God Bless!