Copy Cat - Olive Garden Artichoke Spinach Dip

Brandy Bender Recipe

By Brandy Bender MisDisturbed19

LOVE IT!!!!


Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:

Ingredients

1/2 c
frozen spinach. thawed and chopped
1 c
artichoke hearts, chopped
8 oz
cream cheese
1/2 c
parmesan cheese, grated
1/2 tsp
crushed red pepper flakes
1/4 tsp
salt
1/8 tsp
garlic powder
1 dash(es)
ground pepper
crackers, tortilla chips or sliced bread

Directions

1
Simmer the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat, until tender, about 10 minutes.
2
Drain in a colander when done. Heat the cream cheese in a small bowl in the microwave set on high for 1 minute Or, use a saucepan to heat the cheese over medium heat just until hot.
3
Add the spinach and artichoke hearts to the cream cheese and stir well. Stir in the Parmesan, pepper flakes, salt, garlic powder, and ground pepper, combining well. Serve hot with crackers or toasted bread for dipping.
  • Comments

  • 1-2 of 2
  • user
    Christine Riddell Durtybird - Apr 5, 2012
    Great dip was a huge hit this past weekend, will tweak a few items next time but a wonderful base thanks for sharing :)
  • user
    Debi Odom Debi4fun - Dec 25, 2012
    Thank you for posting this recipe. I had this recently at olive garden and fell in love! I will include this in my cookbook too! God Bless!