Cold Crab Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Cold Crab Dip

Heather Evans

By
@31girl

Every time I serve this dip at a party, it is a hit!


Featured Pinch Tips Video

Ingredients

8 oz
cream cheese, room temperature
16 oz
1/2 to 3/4 jar thick and chunky salsa
3-8 oz
cans lump crab meat, thoroughly drained

Directions Step-By-Step

1
Beat cream cheese with electric mixer. Add salsa and combine well.
2
Add drained crab meat; mix until combined.
3
Chill at least 2 hours before serving. Serve with Ritz or Club Crackers.

About this Recipe

Course/Dish: Dips, Salsas, Seafood Appetizers
Hashtags: #Cream, #cheese, #crabmeat