classic cheese fondue with french bread
(2 ratings)
In the 70's it was the rage to have fondue parties. This is the classic Cheese Fondue that I have used since then. Whether it is for a meal or as a dip this is an easy recipe.
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(2 ratings)
yield
6 serving(s)
Ingredients For classic cheese fondue with french bread
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2 clovegarlic
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2 cdry white wine
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1 tsplemon juice, fresh
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2 lbgruyere cheese or half emmentaler a gruyere cheese
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1/4 ckirsch (strong cherry-flavored liqueur)
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1 Tbspcornstarch
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dashfreshly grated nutmeg
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pinchfreshly ground white pepper
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pinchpaprika, sweet mild
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french bread, cubed
How To Make classic cheese fondue with french bread
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1Rub the inside of the fondue pot with one clove of garlic and then discard.
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2Cook wine and lemon juice int pot until very hot. Add garlic clove speared with a toothpick (it will make removing it easier). Decrease heat and stir in cheese, cooking until melted.
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3In a separate bowl, blend kirsch with cornstarch, nutmeg, white pepper and paprika; stir into cheese until smooth. Keep on low heat and do not boil.
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4Remove garlic clove and serve with French bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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