Clam Dip Recipe

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Clam Dip

Meryl Hausner

By
@MeMe1130

I love this and my son Jared makes it the best. It calls for 2 cans of minced clams and 4 cans of chopped clams, I have revised this recipe and I use 1 large can (from BJ's) of chopped clams. If you like baked clams you will love this recipe.


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Rating:
★★★★★ 1 vote
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Ingredients

2 can(s)
minced clams & juice
4 can(s)
chopped clams, drained
1 large
onion, chopped
1 stick
butter, salted
2 large
cloves of garlic, minced
3 tsp
oregano, dried
1 tsp
lemon juice
dash(es)
salt, pepper & tabasco sauce, to taste
1 c
bread crumbs, maybe more for consistency
1/2 lb
swiss cheese

Step-By-Step

1In a skillet saute butter, onion, garlic, oregano, salt, pepper and tabasco sauce until onion is clear.

2Pour all clams into skillet & add lemon juice.

3Simmer approximately 5 minutes, mix and stir.

4Stir in bread crumbs to a spreadable consistency.

5Pour or scoop into a baking dish and lay swiss cheese on top.

6Bake at 350 for approximately 20 minutes and serve with ritz or wheat crackers.

About this Recipe

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy